Chicken and rice

Photo: Jenny Flake

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The Casserole That Doesn't Have to Bake for an Hour
You'll never believe how quickly this one-pot meal comes together—so long as you have a tiny bit of foresight. You just need a few cups of steamed white rice (which you can make the night before and refrigerate or, um, pour out of the takeout carton) and shredded rotisserie chicken. Combine those two items with bacon, cheddar cheese and some chicken broth, and you've got one of the most filling and delicious weeknight suppers we can think of.

Get the recipe: Cheesy Chicken and Rice Skillet Dinner with Bacon
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