Quick Appetizer Recipes - 10-Minute Appetizers
You could just open a bag of chips...or you could whip up any one of these spur-of-the-moment, homemade party snacks.
By Lynn Andriani
Original Content | November 15, 2011 
Photo: John Kernic
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Acclaimed chef Jean-Georges Vongerichten tempers olives' saltiness with the anise aroma of fennel, the sweetness of orange and a little heat. Get the recipe: Orange and Fennel Marinated Olives |
