Quick Appetizer Recipes - 10-Minute Appetizers
You could just open a bag of chips...or you could whip up any one of these spur-of-the-moment, homemade party snacks.
By Lynn Andriani
Original Content | October 25, 2013
This is a classic vegetarian tapas dish that's always on the menu at Sazerac, chef Jason McClure's restaurant in downtown Seattle.
Get the recipe: Garlic-Sherry Mushrooms
Printed from Oprah.com on Tuesday, December 10, 2013
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