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Tomato in a glass goblet
Photo: Thinkstock

Clear Chilled Tomato Soup with Jicama and Cherry Tomatoes

Ken Oringer, who runs eight Boston-area restaurants, serves this soup in martini glasses. It looks impressive, but only you have to know it was as simple as pureeing tomatoes in a food processor.

Get the recipe: Clear Chilled Tomato Soup with Jicama and Cherry Tomatoes

Published on November 15, 2011
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