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Crostini with wild mushrooms
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Crostini with Wild Mushrooms and Mozzarella

While the garlic, mushrooms and wine are cooking on the stove, you can bake the slices of cheese-topped bread. Less than 10 minutes later, top the crostini with the mushroom mixture.

Get the recipe: Crostini with Wild Mushrooms and Mozzarella

Published on November 15, 2011
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