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16 of Our Best 10-Minute Appetizers

You could just open a bag of chips...or you could whip up any one of these spur-of-the-moment, homemade party snacks.
By Lynn Andriani
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Orange and Fennel Marinated Olives
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Photo: John Kernic

Orange and Fennel Marinated Olives

Acclaimed chef Jean-Georges Vongerichten tempers olives' saltiness with the anise aroma of fennel, the sweetness of orange and a little heat.

Get the recipe: Orange and Fennel Marinated Olives

Published on November 15, 2011
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