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Half-Cooked Carpaccio, Two Ways
Flash-fry thin slices of high-quality beef with garlic, and serve them with arugula, shaved Parmigiano-Reggiano, lemon juice, salt, pepper and olive oil. Guests can pick the ingredients up with toothpicks, or you can lay them out on pieces of baguette.
Get the recipe: Half-Cooked Carpaccio, Two Ways
Throw a Mad Men–inspired cocktail party