Half-Cooked Carpaccio, Two Ways

Photo: Rockhead Entertainment, Inc.

NEXT

SLIDESHOW

18 of 18
Half-Cooked Carpaccio, Two Ways
Flash-fry thin slices of high-quality beef with garlic, and serve them with arugula, shaved Parmigiano-Reggiano, lemon juice, salt, pepper and olive oil. Guests can pick the ingredients up with toothpicks, or you can lay them out on pieces of baguette.

Get the recipe: Half-Cooked Carpaccio, Two Ways

Keep Reading
Throw a Mad Men–inspired cocktail party
PREVIOUS | NEXT SLIDESHOW

NEXT STORY

Comment

LONG FORM
ONE WORD