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16 of Our Best 10-Minute Appetizers

You could just open a bag of chips...or you could whip up any one of these spur-of-the-moment, homemade party snacks.
By Lynn Andriani
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Half-Cooked Carpaccio, Two Ways
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Photo: Rockhead Entertainment, Inc.

Half-Cooked Carpaccio, Two Ways

Flash-fry thin slices of high-quality beef with garlic, and serve them with arugula, shaved Parmigiano-Reggiano, lemon juice, salt, pepper and olive oil. Guests can pick the ingredients up with toothpicks, or you can lay them out on pieces of baguette.

Get the recipe: Half-Cooked Carpaccio, Two Ways

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Published on November 15, 2011
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