Tomato in a glass goblet

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Clear Chilled Tomato Soup with Jicama and Cherry Tomatoes
Ken Oringer, who runs eight Boston-area restaurants, serves this soup in martini glasses. It looks impressive, but only you have to know it was as simple as pureeing tomatoes in a food processor.

Get the recipe: Clear Chilled Tomato Soup with Jicama and Cherry Tomatoes
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