Q&A with Chef Mario Batali
Chef Mario Batali answers viewers' questions and shares his best cooking advice.
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Oven-Baked Penne with Eggplant
Try this recipe from Mario Batali's cookbook Molto Italiano.
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Pan-Roasted Chicory and Pear Salad Recipe
This salad combines savory chicory, pancetta and Brussels sprouts with sweet and juicy Comice pears.
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Ribollita Recipe
This salad combines savory chicory, pancetta and Brussels sprouts with sweet and juicy Comice pears.
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Chef Mario Batali's Spanish Dishes
Find the delicious recipes chef Mario Batali created after a road trip adventure to Spain.
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Published on September 17, 2008
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