JP: Well, it was my faithful companion for sure; I think I went through between 60 and 70 pounds of butter in a year. There were always at least ... two boxes of butter in my fridge at any given time. If I ran out—which was rare because I always knew I had to have it—but if by chance it was 11 p.m. and I didn't have any butter, that was grounds for major, major hysteria. Obviously, butter and I are not quite so close as we used to be, but there is still always a little in my fridge.
EW: Yes, you are moving away from butter and French cooking to...butchery, right? Tell me about your new book, Cleaving: A Story of Marriage, Meat, and Obsession.
JP: It is coming out in December , and it is primarily about a six-month stint I spent apprenticing at a butcher shop in upstate New York, so it is all about cutting up animals...
EW: You are fearless!
JP: I try to be fearless, and again that is Julia's legacy, I think, is to make women—and men—more fearless then they might have been otherwise, so I took a step.
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