Photo: Marcus Nilsson

Makes 1/2 cup

Directions

• 4 Tbsp. butter
• 2 Tbsp. grated fresh ginger
• 1 tsp. ground coriander
• 1 tsp. ground turmeric
• 1 tsp. kosher salt
• 1/2 tsp. cayenne pepper
• 1/2 tsp. ground cardamom
• 1/4 cup cilantro, coarsely chopped

Ingredients

Total time: 15 minutes

In a small saucepan, combine butter, ginger, coriander, turmeric, salt, cayenne, and cardamom. Bring to a simmer over medium-low heat. Continue cooking, stirring constantly, until very fragrant, about 2 minutes. Remove from heat. Brush onto grilled chicken as it comes off the grill, and scatter cilantro over the top.

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• The veggie you've never grilled before (and what to make with it)