Ingredients

• 2 Tbsp. canola oil
• 2 cloves garlic, chopped
• 1 onion, chopped
• 1 (15-ounce) can crushed tomatoes
• 1 (15-ounce) can kidney beans, drained
• 1 (15-ounce) can pumpkin puree
• 1 red bell pepper, chopped
• 1 cup uncooked bulgur
• 2 serrano chili peppers, chopped (seeded if you prefer less heat)
• 2 cups frozen corn
• 1 Tbsp. chili powder
• 1 tsp. cumin
• 1 tsp. cinnamon
• 1 tsp. salt, plus more to taste

Directions