Invite the neighbors over for a pot of spicy vegetarian chili.
Heat oil in a large pot over medium-high heat. Add garlic and onions and sauté until soft, about 4 minutes.
Add all other ingredients, plus 4 cups water, and stir to combine. Bring to a boil, then reduce heat to medium-low and simmer for about 30 minutes, until bulgur is soft. Serve immediately.
From the October 2011 issue of O, The Oprah Magazine
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