Put down the pie and pick up the waffles: This nutritional powerhouse and quintessential fall and winter ingredient can be a star at breakfast, lunch, dinner and, yes, dessert.
Photo: John Kernick
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A Fried Dessert That Gives Apple-Cider Donuts a Run for Their Money
Fritters are a simple but often forgotten substitute for donuts—and since you drop the batter into the pan by spoonfuls instead of forming it into rings, they're even easier to make. Serve these with vanilla ice cream and cinnamon sugar.