Put down the pie and pick up the waffles: This nutritional powerhouse and quintessential fall and winter ingredient can be a star at breakfast, lunch, dinner and, yes, dessert.
Photo: Ditte Isager
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The New Alternative to Sweet Potato Fries
Who knew that pumpkin cut into wedges and fried until crisp and brown could be so tasty? Eat these addictive fries on their own, or enjoy them with jellied cranberry sauce and a salad of frisée tossed with warm bacon vinaigrette.