Ingredients 8 ounces softened cream cheese
¼ cup canned pumpkin
2 Tbsp. brown sugar
¼ tsp. pumpkin-pie spice
¼ cup toasted pecans (optional)
With an electric mixer, beat until smooth softened cream cheese, canned pumpkin, brown sugar, and pumpkin-pie spice.
On low speed, mix in toasted pecans (if using).
Chill for at least an hour. If you like, garnish with more toasted pecans before serving.