Spice up bagels with pumpkin-pie cream cheese.
With an electric mixer, beat until smooth softened cream cheese, canned pumpkin, brown sugar, and pumpkin-pie spice.
On low speed, mix in toasted pecans (if using).
Chill for at least an hour. If you like, garnish with more toasted pecans before serving.
From the October 2011 issue of O, The Oprah Magazine
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