Ingredients

8 ounces softened cream cheese

¼ cup canned pumpkin

2 Tbsp. brown sugar

¼ tsp. pumpkin-pie spice

¼ cup toasted pecans (optional)

Directions

With an electric mixer, beat until smooth softened cream cheese, canned pumpkin, brown sugar, and pumpkin-pie spice.

On low speed, mix in toasted pecans (if using).

Chill for at least an hour. If you like, garnish with more toasted pecans before serving.