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Pub Fare Menu
Menu created by Cathal Armstrong
Oprah.com  |  February 12, 2010
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Fish and Chips
Photo: David Prince
Cathal Armstrong creates classic pub dishes with a refined twist: braised lamb with baby root vegetables, Irish cheese and grits soufflé, whiskey-spiked bread pudding, and more!
Soup
Dublin Bay Prawn Bisque
Lunch Fare
Spiced Beef Sandwich
Duhallow Cheese and Grits Soufflé
Quick Steak and Kidney Pie
Fish and Chips
Dinner Fare
Braised Lamb Shoulder with Root Vegetables
Desserts
Bakewell Tart
Bread and Butter Pudding with Whiskey Crème Anglaise

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