Provencial Black Olive and Fresh Thyme Mashed Potatoes
Try this delicious recipe!
Servings: Serves 12–15
Ingredients
Directions
In a large saucepan place, cover the chopped potatoes with cold water and bring to a boil, reduce heat to medium and cook until potatoes are very tender when stabbed with a fork, about 15 minutes. Drain well. Return to the saucepan and add the cream and butter. With a hand mixer, blend until just smooth (do not over-whip).
Add the olives and thyme. Garnish each serving with a sprig of thyme. Season generously with salt and pepper and serve immediately.
Add the olives and thyme. Garnish each serving with a sprig of thyme. Season generously with salt and pepper and serve immediately.