Flavored Salts
Create by Kathy Gunst
Servings: Makes about 1/2 cup
  • 1/2 cup sea salt
  • 1 teaspoon dried organic lavender
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried basil or oregano
  • 1 heaping teaspoon grated lemon zest *
  • Directions
    * Wash and dry lemon well before using

    In a small bowl, use a spoon or fork to break up any large salt crystals. Stir in herbs and lemon zest; mix well. Let sit 1 hour before sealing in a small glass jar.