Serves 4

Ingredients

  • 2 cups (1-inch) cantaloupe melon balls
  • 1 (8-ounce) tub pearl-size fresh mozzarella (or a ball cut into 1/2-inch pieces)
  • 4 ounces thinly sliced prosciutto, cut into 1-inch-wide strips
  • 1/4 cup chopped mint leaves
  • 1/4 cup chopped basil leaves
  • 1 Tbsp. extra-virgin olive oil
  • 2 tsp. white balsamic vinegar
  • 1/2 tsp. kosher salt
  • 1/4 tsp. ground black pepper

    Directions

    Total time: 20 minutes

    In a large bowl, mix together all ingredients.
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