• 2 cups garlic and herb cheese spread
• Zest of 1 lemon
• 1/2 bunch chives , finely chopped
• 24 slices of Prosciutto di Parma or Serrano ham —ask the butcher to slice it thick, almost as thick as bacon.
• 24 stalks of   asparagus (do not use pencil asparagus. It should be approximately 1/2" thick)

Spread the cheese on top of the prosciutto and top with lemon zest and chopped chives. Place the asparagus in the middle and roll on an angle.

* For more information about Rachael Ray, visit www.rachaelrayshow.com.