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Prosciutto-Wrapped Asparagus Spears
Recipe courtesy of Rachael Ray
Oprah.com  | January 01, 2006
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Prosciutto-Wrapped Asparagus Spears
Recipe courtesy of Rachael Ray
Crunchy asparagus is wrapped in prosciutto and cheese. Rachael Ray says they're delish!

Servings: Serves 4
Ingredients
  • 2 cups garlic and herb cheese spread
  • Zest of 1 lemon
  • 1/2 bunch chives , finely chopped
  • 24 slices of Prosciutto di Parma or Serrano ham —ask the butcher to slice it thick, almost as thick as bacon.
  • 24 stalks of   asparagus (do not use pencil asparagus. It should be approximately 1/2" thick)
Directions
Spread the cheese on top of the prosciutto and top with lemon zest and chopped chives. Place the asparagus in the middle and roll on an angle.

* For more information about Rachael Ray, visit www.rachaelrayshow.com.
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