|
Sign up for our newsletters!
 Subscribe to O, The Oprah Magazine
Prosciutto-Wrapped Asparagus Spears
Recipe courtesy of Rachael Ray
Pin It
  |  
Print
0
Comment
Prosciutto-Wrapped Asparagus Spears
Recipe courtesy of Rachael Ray
Crunchy asparagus is wrapped in prosciutto and cheese. Rachael Ray says they're delish!

Servings: Serves 4
Ingredients
  • 2 cups garlic and herb cheese spread
  • Zest of 1 lemon
  • 1/2 bunch chives , finely chopped
  • 24 slices of Prosciutto di Parma or Serrano ham —ask the butcher to slice it thick, almost as thick as bacon.
  • 24 stalks of   asparagus (do not use pencil asparagus. It should be approximately 1/2" thick)
Directions
Spread the cheese on top of the prosciutto and top with lemon zest and chopped chives. Place the asparagus in the middle and roll on an angle.

* For more information about Rachael Ray, visit www.rachaelrayshow.com.
From The Oprah Winfrey Show Oprah's Gardens: A Private Tour
Published on January 01, 2006

Keep Reading

Italian Club Finger Sandwiches

Recipe for Italian Club Finger Sandwiches, courtesy of Rachael Ray.

Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho

Recipe for Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho, courtesy of Rachael Ray.

Get the Recipes

Rachael Ray's recipes will get your summer party really cookin'!

Celebrate Spring

Toast Oprah's Legends and the legends in your own life by throwing a party to watch the primetime special.

Loading...
Advertisement
Advertisement
Advertisement