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Pound Cake with Warm Orange Marmalade
 
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A sweet treat for all!

Servings: Makes 4 servings
Ingredients
  • 1 cup orange marmalade
  • Pound cake (store bought)
  • Whipped cream (optional)
Directions
Preheat oven to 400°. Microwave 1 cup orange marmalade until very warm, about 1 minute; stir. Place 12 (1/2-inch thick) slices of store-bought pound cake on a baking sheet; bake until toasted, about 8 minutes. Place 2 slices on each plate. Top slices with 2 1/2 Tablespoons marmalade and whipped cream, if desired.
From the December 2004 issue of O, The Oprah Magazine

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