We've seen many iterations of deviled eggs, but few are as over-the-top as these. Thielen named them with an image of a glitzy 1980s Midwestern steakhouse in mind; they have a heady mix of savory flavors, from Worcestershire sauce, bacon, lemon and a totally unexpected twist: crisp, iridescent nori, aka dried seaweed. She swears pairing bacon with seaweed is a surefire way to win over any skeptics.
Get the recipe: Steakhouse Deviled Eggs
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