An Easier Way to Deliver Hot and Cheesy Deliciousness
It's not that we don't adore lasagna—but we have to admit that the return on investment for this crowd-pleasing classic is pretty low (if you're making it from scratch). You spend a couple of hours in the kitchen, only to watch the lasagna be gobbled up in minutes. Save this pasta bake for a night when you can savor it at home (and enjoy the leftovers for days)—and try one of these other recipes the next time you have to bring something to a party. They're from Amy Thielen's new cookbook, The New Midwestern Table, which brims with 200 recipes for the rustic, soul-tugging cuisine of Thielen's potluck-centric childhood in Minnesota.
Photos: Jennifer May