Potluck Recipe Ideas - What to Bring to a Potluck Dinner
Appetizers, sides, mains and desserts that are a snap to make ahead, easy to throw in a car and guaranteed to wow the crowd.
By Lynn Andriani
Original Content | March 06, 2012
Photo: Jeanne Kelley
Moroccan-Spiced Roasted Cauliflower and Carrot Salad with Chickpeas and Couscous
The best olives for this salad are the big, meaty green ones you can find in Middle Eastern markets. They have pits, but a good whack with the side of a chef's knife makes them easy to remove. You can serve this dish warm, chilled or at room temperature.
Get the recipe: Moroccan-Spiced Roasted Cauliflower and Carrot Salad with Chickpeas and Couscous
Printed from Oprah.com on Wednesday, December 11, 2013
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