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Smoky Black Bean Dip
Photo: John Kernick

Smoky Black Bean Dip

This versatile dip—which goes with tortilla or pita chips, on top of nachos or in quesadillas—will keep for two days in the refrigerator. In fact, letting it sit will help the spices (coriander and cumin) flavor the puree more deeply.

Get the recipe: Smoky Black Bean Dip

Published on March 06, 2012
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