Smoky Black Bean Dip

Photo: John Kernick

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Smoky Black Bean Dip
This versatile dip—which goes with tortilla or pita chips, on top of nachos or in quesadillas—will keep for two days in the refrigerator. In fact, letting it sit will help the spices (coriander and cumin) flavor the puree more deeply.

Get the recipe: Smoky Black Bean Dip
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