14 No-Fail Potluck Dishes Everyone Will Want the Recipes For
Appetizers, sides, mains and desserts that are a snap to make ahead, easy to throw in a car and guaranteed to wow the crowd.
By Lynn Andriani
Macaroni and Many Cheeses
You can make the cheese sauce for this crowd-pleasing classic up to two days ahead of time and reheat it. Using a small pasta, like elbows, will make it easier to spoon out onto plates.
Get the recipe: Macaroni and Many Cheeses
Published 03/06/2012
