The All-Season, Allergy-Friendly Side Dish
Lucy Gibney, M.D., has a child with severe food allergies—but she doesn't let that stop her family from going to potlucks. Dr. Gibney, who founded a line of cookies and cakes
that are gluten-free and made without milk, eggs, peanuts or tree nuts, says this green-bean salad is great any time of year, and works equally well with beef tenderloin, Thanksgiving turkey or tailgate party fare. Even better: It's quick to make, and it's no big deal if one or two ingredients are missing.
Get the recipe: Best Green Beans