Photo: Joseph Lambert Images
TV personalities and twin sisters Judy Vig and Joy Paoletti, who used to run their own dessert business, know their way around a potluck—they come from a big family that they say was pretty much always celebrating something when they were growing up. Among their most reliable, impressive-looking and easy-to-make-ahead dishes are tomatoes stuffed with a surprising ingredient: spaghetti. They're a lot faster to prepare than you'd think; just scoop out the inside of the tomatoes, roast until they're softened but not collapsing, stuff with pasta and top with grated Parmesan or a dollop of ricotta cheese.
Get the recipe: Spaghetti-Stuffed Tomatoes