Portable Breakfast Food Ideas
These delicious, healthy and nonmessy morning repasts give bananas and hard-boiled eggs a run for their money.
By Lynn Andriani
Original Content | August 10, 2012 
Photo: Thinkstock
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You don't have to worry about rolling out dough and dealing with cracks, breaks or a not-quite-right texture with this recipe. A mixture of shredded zucchini, eggs, chopped onions, baking mix (like Bisquick) and shredded Cheddar form the crust on their own. Pour the batter into cupcake tins and bake; then freeze and defrost as you would muffins. Eat at room temperature or warm them up in the microwave or toaster oven. Get the recipe: Savory Zucchini Pie |
