Servings: Serves 4 (makes about 8 cups)
- 4 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
- Zest of 1 lemon
- 1/2 cup popcorn kernels
- 1 tsp. sea salt
- 2 tsp. dried oregano
- 2 tsp. sesame seeds
- 1/8 tsp. freshly ground pepper
Whisk together olive oil, lemon juice, and lemon zest in a small bowl. Set aside.
Pop kernels according to package directions, then transfer popcorn to a large serving bowl. Pour reserved oil-lemon mixture on top, and mix well. Season with remaining ingredients, and toss. Serve immediately.