Popcorn with Dried Oregano and Lemon

Recipe created by Frances Boswell
Oprah.com | From the January 2010 issue of O, The Oprah Magazine

Olive oil replaces melted butter in this healthful, Mediterranean-inspired snack.

This recipe is part of our superfoods menu .

Servings: Serves 4 (makes about 8 cups)

Ingredients

4 Tbsp. extra-virgin olive oil
2 Tbsp. fresh lemon juice
Zest of 1 lemon
1/2 cup popcorn kernels
1 tsp. sea salt
2 tsp. dried oregano
2 tsp. sesame seeds
1/8 tsp. freshly ground pepper

Directions

Whisk together olive oil, lemon juice, and lemon zest in a small bowl. Set aside.

Pop kernels according to package directions, then transfer popcorn to a large serving bowl. Pour reserved oil-lemon mixture on top, and mix well. Season with remaining ingredients, and toss. Serve immediately.

Printed from Oprah.com on May 25, 2013