• 4 Tbsp. extra-virgin olive oil
• 2 Tbsp. fresh lemon juice
• Zest of 1 lemon
• 1/2 cup popcorn kernels
• 1 tsp. sea salt
• 2 tsp. dried oregano
• 2 tsp. sesame seeds
• 1/8 tsp. freshly ground pepper

Whisk together olive oil, lemon juice, and lemon zest in a small bowl. Set aside.

Pop kernels according to package directions, then transfer popcorn to a large serving bowl. Pour reserved oil-lemon mixture on top, and mix well. Season with remaining ingredients, and toss. Serve immediately.