Servings: Serves 4 (makes about 8 cups)
Whisk together olive oil, lemon juice, and lemon zest in a small bowl. Set aside.
Pop kernels according to package directions, then transfer popcorn to a large serving bowl. Pour reserved oil-lemon mixture on top, and mix well. Season with remaining ingredients, and toss. Serve immediately.
From the January 2010 issue of O, The Oprah Magazine
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