This recipe is part of our superfoods menu .
- 4 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
- Zest of 1 lemon
- 1/2 cup popcorn kernels
- 1 tsp. sea salt
- 2 tsp. dried oregano
- 2 tsp. sesame seeds
- 1/8 tsp. freshly ground pepper
Pop kernels according to package directions, then transfer popcorn to a large serving bowl. Pour reserved oil-lemon mixture on top, and mix well. Season with remaining ingredients, and toss. Serve immediately.