- 3 1/2 cups pomegranate juice
- 1 1/2 cups plain or raspberry-flavored light rum
- 1 cup cassis or cranberry liqueur
- 1/3 cup fresh lime juice
- Ice cubes
- Pomegranate seeds or frozen green grapes or kiwi slices, for garnish
In a blender, combine 1 1/2 cups juice mixture and 1 cup ice cubes. Blend until slushy. Pour into large martini or wine glasses; garnish as desired. Repeat with remaining juice.