Biggest Loser Resort executive chef Cameron Payne's Polenta with Roasted Peppers
Recipe created by Biggest Loser Ranch executive chef Cameron Payne
Servings: Serves 6; serving size 1/ 2 cup per person
  • 1 cup dry polenta
  • 3 cups vegetable stock
  • 1/2 cup roasted peppers , diced
  • 1/4 cup soy cheese (cheddar or mozzarella)
  • 2 Tbsp. garlic , chopped
  • 1 tsp. sea salt
  • 1/4 tsp. black pepper
  • 3 Tbsp. lemon juice
  • Directions
    In a soup pot, bring vegetable stock to a simmer, then add the polenta and garlic. Slowly stir the polenta until liquid absorbs. Eventually, it will become thick and the polenta will become soft; about 15 to 18 minutes. Stir in the roasted peppers, lemon juice and soy cheese. Stir until the soy cheese melts. Serve 1/2 cup per person.
    Nutritional Information
    Per serving: 124 calories, 3g of fat, 5g of protein, 37g of carbohydrates, 5g dietary fiber