Servings: Makes 4 servings
To make fish, in a large skillet, combine wine, lemon and bay leaves. Add 1 cup water and bring to a boil; reduce to a simmer for 10 minutes. Add salmon, salt, and pepper; poach for 5 to 6 minutes, covered, until just opaque. Carefully remove from the liquid and chill.
To make sauce, in a small bowl, combine all ingredients and chill.
To make spinach, in a small bowl, (if using whole mustard seed, crush in a spicegrinder), combine mustard seed with lemon juice and slowly pour in olive oil; add salt and pepper.
In a large bowl, toss spinach with dressing. Divide among 4 plates; add a slice of salmon to each and with 2 tablespoons yogurt sauce on top.
From the August 2004 issue of O, The Oprah Magazine
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