- 4 large ripe peaches , washed and dried
- 2 1/2 cups sauternes or ice wine or white port
- 1 pint raspberries , washed and dried
Using a slotted spoon, transfer peaches to a bowl. Once cool enough to handle, peel peaches and place each whole peach in 1 large wine goblet; let cool completely.
Divide raspberries among glasses. Meanwhile, continue to boil sauternes mixture until it reduces to 1 1/3 cups, about 20 minutes. Let cool 5 minutes, then pour over peaches and raspberries. Cover with plastic wrap; chill for several hours.