Get the best of Oprah.com in your inbox. Sign up for our newsletters!
Poached Eggs on Baked Potato Pancakes
Try this delicious recipe!

Servings: Makes 4 servings
Ingredients
  • 2 russet or Idaho potatoes , cleaned and grated
  • 1 onion , grated
  • 1 clove garlic , minced
  • 1 scallion , finely chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • 2 large egg whites , whisked with a fork until frothy
  • 8 poached eggs , warmed
Directions
Preheat oven to 400°F. In a large bowl, combine all the ingredients.

On a nonstick baking sheet, spread 1/4 cup of potato mixture into a pancake about 4 inches in diameter. Fill the sheet with pancakes and spray them with vegetable spray. Bake until crispy, about 5 minutes. Turn, and cook 5 more minutes. Remove; top each pancake with two poached eggs and serve with 2 slices of whole grain toast.
Nutritional Information
427 calories
Loading...
Advertisement
IN THE CURRENT ISSUE
Express yourself! We've got 26 ways to tell your story and share it with the world, jeans that make you look 10 pounds thinner, and recipes for the easiest dinner party you'll ever throw.
see all new stories
Advertisement
Advertisement