Servings: Makes 4 servings
Preheat oven to 400°F. In a large bowl, combine all the ingredients.
On a nonstick baking sheet, spread 1/4 cup of potato mixture into a pancake about 4 inches in diameter. Fill the sheet with pancakes and spray them with vegetable spray. Bake until crispy, about 5 minutes. Turn, and cook 5 more minutes. Remove; top each pancake with two poached eggs and serve with 2 slices of whole grain toast.
From the August 2004 issue of O, The Oprah Magazine
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