Pineapple Orange Rum Cocktail Recipe

Recipe created by Cat Cora

Pin It

Comment

Photo: Thinkstock

Serves 1

Ingredients

¼ cup pineapple rum
1 Tbsp. Grand Marnier
2 Tbsp. orange juice
A squeeze of lime juice

Directions

Fill a shaker with ice, pineapple rum, Grand Marnier, orange juice and lime juice. Shake well, pour into a glass, and garnish with a lime wedge.

More Recipes For You To Try:

From the May 2012 issue of O, The Oprah Magazine

Keep Reading

How to Infuse Spirits

Cat Cora is taking liquor to the next level with flavored spirits you can prepare at home.

Haasarud has a trick to give this drink the same look of drizzled chocolate sauce atop a classic ice cream sundae: she swirls some of the sauce along the inside of a tall glass and then pours in the cocktail, which is a mixture of coconut cream, pineapple juice, rum and chocolate. You'll see zigzags of chocolate through the glass—just watch out for a brain freeze. (For speedy blender cleanup after you're done, Haasarud has another smart idea: fill the pitcher with hot water until it's 1/4 full, add a few drops of dishwasher detergent, run the blender on high for a few seconds, then rinse with fresh hot water).

Cucumber-Watermelon Soup

Bryant Terry, author of "Vegan Soul Kitchen," shares his recipe for Cucumber-Watermelon Soup, a delicious, chilled treat perfect for a hot summer day.

Lime Tree Can't Bear Orange: Chapter One

Read chapter one of a Lime Tree Can't Bear Orange by Amanda Smyth, one of O's bounteous books of summer 2009.

Talk to O!

Tell us what you think of the July issue and be entered to win a $5,000 gift card!

Take the survey

Spirit Newsletter

Free yourself from the thoughts that make you suffer! Get inspiration delivered to the in-box.

View All Newsletters

IN THE CURRENT ISSUE

Find joy in every day! The July issue brings you 20 ways to appreciate your life more, as well as Oprah's instant mood boosters, easy makeovers and our guide to the best books of summer.

see all new stories