Pina Colada Flamed
Recipe created by mixologist Bridget Albert
Servings: Serves 1
  • 2 1/2 ounces Bacardi Coco
  • 1/2 ounce creme de banana
  • 3 ounces pina colada mix
  • Ice
  • 1 ripe banana
  • Bacardi 151
  • Cinnamon
  • Sugar
Add all ingredients into a blender. Blend until ice is mostly crushed. Pour into a cinnamon- and sugar-rimmed tall glass.

To make flamed banana garnish: Slice a ripe banana into wheels. Soak wheels for 1 minute in Bacardi 151. Place on side of glass. Light banana on fire with a match. Blow out fire and enjoy a toasty and tasty banana garnish!