• 2 1/2 ounces Bacardi Coco
• 1/2 ounce creme de banana
• 3 ounces pina colada mix
• Ice

• 1 ripe banana
• Bacardi 151
• Cinnamon
• Sugar

Add all ingredients into a blender. Blend until ice is mostly crushed. Pour into a cinnamon- and sugar-rimmed tall glass.

To make flamed banana garnish: Slice a ripe banana into wheels. Soak wheels for 1 minute in Bacardi 151. Place on side of glass. Light banana on fire with a match. Blow out fire and enjoy a toasty and tasty banana garnish!