Servings: Serves 1
Ingredients 2 1/2 ounces Bacardi Coco1/2 ounce creme de banana3 ounces pina colada mixIce
- 1 ripe banana
- Bacardi 151
Add all ingredients into a blender. Blend until ice is mostly crushed. Pour into a cinnamon- and sugar-rimmed tall glass.
To make flamed banana garnish: Slice a ripe banana into wheels. Soak wheels for 1 minute in Bacardi 151. Place on side of glass. Light banana on fire with a match. Blow out fire and enjoy a toasty and tasty banana garnish!