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Pico de Gallo Recipe
Recipe created by Deborah Schneider
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pico de gallo in bowl
Photo: Ditte Isager


Ingredients

  • 4 seeded and diced Roma tomatoes
  • ½ cup diced red onion
  • 1 tsp. kosher salt
  • 1 jalapeño, seeded and minced (leave in some seeds if you like it spicier)
  • ¼ cup chopped cilantro
  • 1 Tbsp. lime juice

Directions


In a bowl, combine the Roma tomatoes, diced red onion, kosher salt, jalapeño, chopped cilantro, and lime juice.
From the February 2012 issue of O, The Oprah Magazine

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