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Photo: Marina Delio
The "How Did You Get Me to Eat That?!" Broccoli
Marina Delio, whose new book is The Yummy Mummy Kitchen: 100 Effortless and Irresistible Recipes to Nourish Your Family with Style and Grace, has figured out how to make broccoli something her kids actually love—and she does it without drenching the vegetable in gooey cheese. She steams the florets until tender-crisp and combines them with sweet red grapes and creamy honey-mustard dressing.
Get the recipe: Broccoli Antioxidant Salad
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