Picky Eaters Recipes for Kids
These family-friendly foods have simple, straightforward flavors built on pasta, chicken and other popular ingredients.
By Lynn Andriani
Original Content | March 26, 2013 
Photo: Matt Armendariz
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Nutrient-rich (though bland-looking) cauliflower can take on a strong sulfury taste when cooked too long, but the cruciferous vegetable is actually a brilliant substitute for cheese in baked pasta dishes, as this preparation from Jessica Goldman Foung, author of Sodium Girl's Limitless Low-Sodium Cookbook, shows. When you puree it, it binds the dish's various elements together with a subtle flavor that goes nicely with pasta shells and peas. Get the recipe: Baked Macaroni and Peas |
