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Mandarin Tofu Stir-Fry
Photo: Marina Delio

A Stir-Fry with Some Surprises

Tofu can be a tough sell for a finicky crowd, but when it's dressed in Delio's sweet soy-maple sauce and then sauteed with a bit of oil, its edges crisp up and brown, making it an (almost) indulgent treat. With carrots, broccolini, baby bokchoi, red bell pepper, sugar snap peas and mandarin oranges, this bright dish is hearty, tasty and good-looking, too.

Get the recipe: Mandarin Tofu Stir-Fry

Published on March 26, 2013
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