Crispy Baked "Fish and Chips"

Photo: Marina Delio

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A Genius Rebuttal to "I Only Eat Fish If It's Fried"
Chances are, if a picky person will eat fish, it must be fried. But instead of beer-battering tilapia or halibut fillets and dunking them in a big pan of oil, Delio coats them in egg and seasoned panko and bakes them in a 450-degree oven. Wedges of russet potato go on the same baking sheet, which makes clean-up easy.

Get the recipe: Crispy Baked "Fish and Chips"
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