Photo: Marina Delio
A Genius Rebuttal to "I Only Eat Fish If It's Fried"
Chances are, if a picky person will eat fish, it must be fried. But instead of beer-battering tilapia or halibut fillets and dunking them in a big pan of oil, Delio coats them in egg and seasoned panko and bakes them in a 450-degree oven. Wedges of russet potato go on the same baking sheet, which makes clean-up easy.