Open-Faced Sandwiches

15 of 18
Open-Faced Sandwiches
Build these turkey or ham sandwiches on country-style bread with a smear of whole grain or sun-dried tomato mustard. The finishing touch: a sprinkling of shredded Italian Fontina cheese. Fontina has a rich, nutty flavor; if it's too much for your family, substitute Havarti or Gouda.

Get the recipe: Open-Faced Sandwiches
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