Broccoli salad

Photo: Marina Delio

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The "How Did You Get Me to Eat That?!" Broccoli
Marina Delio, whose new book is The Yummy Mummy Kitchen: 100 Effortless and Irresistible Recipes to Nourish Your Family with Style and Grace, has figured out how to make broccoli something her kids actually loveā€”and she does it without drenching the vegetable in gooey cheese. She steams the florets until tender-crisp and combines them with sweet red grapes and creamy honey-mustard dressing.

Get the recipe: Broccoli Antioxidant Salad
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