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Tricia Williams, founder of the food and nutritional counseling service Food Matters NYC, makes these perfectly crisp sweet potato wedges with coconut oil, coconut sugar (which has a faint caramel flavor, similar to light brown sugar), sea salt and chipotle powder. The result is a little sweet and a little spicy. Get the recipe: Sweet and Spicy Sweet Potato Wedges Next: 13 main courses picky eaters will love |