Eating your vegetables has never been easier (and neither has polishing off a bowl of rice), thanks to these fuss-free dishes.
By Lynn Andriani
Remember That Crispy Equals Good
Fried anything tastes better than anything not fried, but if you don't want to completely cancel out a vegetable's nutritional benefits, try oven-frying. These zucchini sticks (shown fourth from left) crisp up nicely and taste delicious on their own or dipped in marinara sauce.
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