Picky Eater Recipes – Side Dish Recipes
Eating your vegetables has never been easier (and neither has polishing off a bowl of rice), thanks to these fuss-free dishes.
By Lynn Andriani
Original Content | January 07, 2013
Photo: Hannah Whitaker
Remember That Crispy Equals Good
Fried anything tastes better than anything not fried, but if you don't want to completely cancel out a vegetable's nutritional benefits, try oven-frying. These zucchini sticks (shown fourth from left) crisp up nicely and taste delicious on their own or dipped in marinara sauce.
Get the recipe: Parmesan Zucchini Fries
Printed from Oprah.com on Wednesday, December 11, 2013
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